Un peu de Boulangerie pour ce soir !
Je vous ai proposé mercredi la recette d’un sandwich aux saveurs Mexicaines dans un pain Bretzel en forme de petites baguettes. Vous retrouverez la recette du sandwich ici –> Bretzel Sandwich.
Oui mais et les Pains Bretzel dans tout ça ??
Place donc à la recette des petits pains Bretzel ! Ils sont honnêtement délicieux ! Moelleux à l’intérieur et légèrement croustillants sur l’extérieur. Comme les Bagels (!! ici !!), ils ont besoin d’être pochés pour obtenir cette texture si particulière ! A vos fourneaux !
Ingrédients pour 9 Baguettes
- 60g de beurre fondu
- 1 càs de sucre
- 2 càc de sel
- 180g d’eau chaude
- 180g de lait 1/2 écrémé
- 1 sachet de levure boulangère instantanée
- 600g farine T55
- 2l d’eau
- 160g bicarbonate
- un peu de lait
- Cheddar, gruyère ou Gros sel pour les gratiner si vous le souhaitez
Préparation
- Dans le bol de votre machine à pain, mettre le beurre fondu, le lait, l’eau chaude, le sucre et le sel, .
- Ajouter la farine et saupoudrer sur le dessus la levure boulangère instantanée.
- Lancer votre machine à pain sur le programme pâte (15min pour moi).
- Huiler les parois d’un bol, y placer la pâte en la tournant pour que l’huile recouvre les 2 faces et recouvrir d’un film plastique huilé.
- Laisser pousser 1h ou jusqu’à ce que la pâte double de volume.
- Une fois ce temps passé, séparer votre pâte en 9 boules d’environ 115g chacune.
- Former des boudins à partir de ces boules, les déposer sur une plaque de cuisson recouverte de papier cuisson.
- A l’aide d’un couteau les fendre légèrement en diagonale à 3 reprises (comme sur la photo ci-dessous).
- Laisser reposer votre petites baguettes 30min.
- Préchauffer le four à 230°C.
- Porter 2l d’eau à ébullition dans une grande casserole et y ajouter le bicarbonate.
- Les pocher 30sec (15sec sur chaque face) 2 par 2 puis les reposer sur la plaque de cuisson.
- Les badigeonner de lait et saupoudrer la garniture de votre choix (Cheddar, Gruyère, gros sel ect …).
- Enfourner jusqu’à ce qu’ils deviennent dorés environ 10-12m.
- Les laisser refroidir sur une plaque de cuisson.
o Garnir & déguster Goulucieusement o
Ils sont joliment réussis ces petits pains !
RépondreSupprimerWaouh, tes pains sont magnifiques. J'adore les bagels alors je vais tester ta recette rapidement ! Encore bravo !
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